Eat right, learn right

Authors

R Ford, University of Otago. Christchurch School of Medicine

Abstract

The author, a paediatric gastroenterologist, allergist and nutrition consultant, warns that food intolerances can severely affect students' capacity to learn. He discusses the problems of 'bad brain days', caused by swinging blood sugar levels; gluten intolerance; milk intolerance; gastric reflux; and ADHD. A brief description is given of each syndrome, including symptoms and effects on the body. The author's key message for parents and teachers is that if they are concerned about a child's progress or behaviour at school, the student's diet and possible adverse reactions to food should be investigated. [Author abstract, ed]

Comments

Subscribers can access this article by clicking on this link.